Ingredients:
2 teaspoons olive oil
2 cups chopped tomatoes
2 garlic cloves, minced
3 cups hot cooked angel hair pasta ( about 6 ounces uncooked pasta)
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 1/2 ounce) cans chickpeas, drained ( garbanzo beans)
1/2 cup grated asiago cheese
2 tablespoons balsamic vinegar
basil sprigs (optional)
Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and saute 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.