Ingredients:
6 ounces mafalda noodles ( or other pasta)
12 ounces fresh medium shrimp, peeled and deveined
1 1/2 teaspoons bottled minced garlic
1 tablespoon olive oil
1 cup chicken broth
1 tablespoon cornstarch
1 teaspoon dried basil, crushed
4 cups prewashed baby spinach
finely shredded parmesan cheese
fresh ground black pepper or crushed red pepper flakes
Directions:
Cook pasta according to package directions. Drain well and keep warm.
Meanwhile, rinse shrimp; pat dry. For sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
Add shrimp. Cook and stir for 2-3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly.
Add the spinach. Cook 1-2 minutes more, or until wilted.
Return the shrimp to skillet; stir to combine.
Toss shrimp mixture and pasta together.
Pass Parmesan cheese and pepper.
Servings: 4
Time preparation: 0 min.
Time total: 20 min.