Ingredients:
1/2 cup balsamic vinegar
1/4 cup olive oil
3 rosemary sprigs
3 garlic cloves, thinly sliced
1 1/2 lbs skirt steaks
coarse salt
pepper
Directions:
Combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.
Add skirt steak and coat well with marinade. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
Preheat broiler or grill.
Remove steak from marinade and transfer to a rimmed baking sheet.
Season meat generously with salt and pepper on both sides.
Place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
Transfer to a cutting board to rest for 5-10 minutes. Slice thinly across the grain, serve.
Servings: 4-6
Time preparation: 120 min.
Time total: 140 min.