Ingredients:
2 cups rice, cooked
1 tablespoon onions, diced fine
2 tablespoons butter
1 eggs, slightly beaten
1/4 teaspoon marjoram, dried
9 1/4 ounces canned tuna, drained
1 cup swiss cheese, shredded
3 eggs, beaten
1 cup milk
1/4 teaspoon dried marjoram
1 tablespoon onions, diced fine
salt and pepper
pimientos
Directions:
Beat together eggs, onion, butter and marjoram add to rice and mix well.
Press onto bottom and sides of lightly buttered 10 inch pie plate.
Spread tuna evenly over rice shell.
Combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
Bake 350 degree oven for 50-55 minutes.
Garnish with pimentos if desired.
Servings: 6
Time preparation: 15 min.
Time total: 65 min.