Ingredients:
2 tablespoons olive oil
2 garlic cloves, chopped
1/4 cup green onions, chopped
1 lb fresh shrimp, peeled and deveined
1/2 cup flat-leaf Italian parsley, chopped
1/2 cup parmesan cheese, grated
Directions:
Heat olive oil in a large skillet. Saute garlic and onions briefly, but do not brown the garlic.
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
Remove from heat and pour into a serving dish. Sprinkle with parmesan cheese.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.