Ingredients:
6 ounces soba noodles
3/4 cup chicken stock
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon peanut butter
2 teaspoons sugar
1 teaspoon minced ginger
1/2 teaspoon sesame oil
1 tablespoon peanut oil
2 cloves garlic, minced
1/2 lb asparagus, cut in 2 ” pieces
1 lb shrimp, shelled and deveined
1/2 cup scallions, sliced
Directions:
cook soba according to package directions.
meanwhile mix the next ingredients together, set aside.
heat oil in a wok or skillet, add garlic.
add asparagus and cook 3-4 minutes.
add shrimp and cook until they turn pink, 3 minutes more.
add stock mixture and scallions, cook until heated.
add soba noodles, toss to coat, serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.