Ingredients:
1 1/2 cups shredded cheddar cheese
1 (4 1/2 ounce) cans diced green chili peppers, drained
1 (2 1/4 ounce) cans sliced pitted ripe olives, drained
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
1 (4 ounce) cans baby shrimp, rinsed and drained
36 -40 tortilla chips
Directions:
Preheat oven to 350 F.
In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
Gently stir in shrimp.
Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.
Servings: 12
Time preparation: 15 min.
Time total: 22 min.