Shrimp Dill Pasta Salad

Shrimp Dill Pasta Salad
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Ingredients:
16 ounces small cooked shrimp ( can use more)
8 ounces small shell pasta, cooked
1 small cucumbers, seeded and chopped ( about 1-1/4 cups)
1 large plum tomatoes, chopped ( or use 2 small plum tomatoes)
black olives, chopped ( to taste)
1 small red onions, chopped
1/4 cup fresh dill ( chopped or to taste, or use about 3 teaspoons dried or to taste)
1 cup mayonnaise ( or to taste)
2 tablespoons white wine vinegar
1/2 teaspoon garlic powder ( or to taste)
1 teaspoon seasoning salt ( or to taste or use white salt)
fresh ground black pepper ( to taste)

Directions:
In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
Season with seasoned salt (or white salt) and black pepper.
Cover and chill for a minimum of 3 or more hours before serving.
Delicious!

Servings: 4

Time preparation: 180 min.

Time total: 180 min.

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User Review
4.3 (1655 votes)

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