Ingredients:
1/4 cup olive oil
1/4 cup fresh lemon juice
1 garlic cloves, pressed
1/2 teaspoon salt
1 (12 ounce) packages fresh fettuccine pasta
1/2 lb asparagus, cut into 2-inch pieces
1 lb shrimp, cooked
1/2 cup parmesan cheese, shredded
1/4 cup fresh parsley, chopped
fresh ground pepper
Directions:
In small bowl, whisk together olive oil, lemon juice, garlic, and salt.
Cook fettucine in boiling water for 3 to 5 minutes, until just al dente.
Drain and keep warm.
Steam asparagus to crisp-tender, about 4 minutes.
Heat shrimp in boiling water, about 1 minute, then drain.
In a large preheated bowl, toss fettucine, asparagus, and shrimp together.
Drizzle dressing over pasta and sprinkle with parmesan.
Grind pepper over and toss mixture.
Sprinkle with parsley and serve.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.