Ingredients:
2 tablespoons finely chopped fresh mint
10 fluid ounces dry white wine
4 tablespoons olive oil
1 clove garlic, crushed
salt and black pepper, to taste
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh parsley
1 teaspoon sugar
Directions:
Place all the ingredients in a bowl and mix well.
Use to marinate lamb or chicken.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.