Ingredients:
2 tablespoons unsalted butter
2 tablespoons canola oil
1 medium onions, chopped
1/2 cup chopped green peppers
2 tablespoons chopped pimiento
1 (16 ounce) packages frozen French-fried potatoes, defrosted and diced
salt and pepper
Directions:
In lge skillet melt butter with oil over med-hi heat; saute onions& gr peppers about 2 minutes; add pimentos, potatoes, s& p; cook stirring 4 to 5 minutes or until potatoes begin to brown.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.