Ingredients:
1/2 gallon lime sherbet or 1/2 gallon raspberry sherbet
1 liter ginger ale
2 cups carbonated lemon-lime beverage
2 cups grapefruit soda
Directions:
Just before serving, place sherbert in punch bowl.
Add ginger ale and soda.
Stir until sherbert is almost dissolved.
Servings: 15-20
Time preparation: 10 min.
Time total: 10 min.