Ingredients:
185 g rolled oats
6 Weetabix, crushed lightly
90 g raisins
60 g dried apricots, chopped
1/2 cup honey
1 cup orange juice
2 egg whites
Directions:
Line 18 x 28cm tin with non-stick baking paper and pre-heat oven to 180 deg Celsius.
Put oats, Weetabix, raisins and apricots in a bowl, and mix.
In a small saucepan, blend honey and orange juice over medium heat. Bring to boil, then reduce heat and simmer for 10 minutes, or until mixture is thick and syrupy.
Stir honey mixture into oat mix then stir in the egg whites.
Press mixture into prepared tin and bake for 20-25 minutes, or until golden. Cool in tin. Cut into 14 bars.
Servings: 14
Time preparation: 20 min.
Time total: 45 min.