Passion-Fruit Cream (Grenadilla Cream)

Passion-Fruit Cream (Grenadilla Cream)
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Ingredients:
1 (1/4 ounce) envelope unflavored gelatin ( 1 TBSP)
1 tablespoon cold water
1/2 cup boiling water
6 tablespoons granulated sugar
1 cup passion fruit juice
1 cup fresh orange juice
1 cup whipping cream
whipped cream
12 maraschino cherries
2 tablespoons chopped nuts
crystallized ginger, pieces

Directions:
In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.

Servings: 4

Time preparation: 135 min.

Time total: 135 min.

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