Ingredients:
1 (18 ounce) boxes yellow cake mix
3 eggs ( or as called for by your cake mix)
1/3 cup oil ( or as called for by your cake mix)
1 1/3 cups water ( or as called for by your cake mix)
3 (3 1/2 ounce) packages vanilla pudding mix, mixes
4 cups milk
1 1/2 teaspoons coconut extract
8 ounces cream cheese, softened
1 (20 ounce) cans crushed pineapple, well drained
2 cups heavy cream, whipped and sweetened
2 cups coconut, toasted
Directions:
Mix cake as directions say.
Pour into 2 greased 13×9 baking pans.
Bake at 350* for 15 minutes, or until done.
Cool completely.
In lg mixing bowl, mix pudding mixes, milk and coconut extract, beat 2 minutes.
Add cream cheese; beat well.
Stir in pineapple.
Spread over the cakes.
Top with whipped cream; sprinkle with coconut.
Servings: Serve
Time preparation: 30 min.
Time total: 45 min.