Ingredients:
1 boneless skinless chicken breasts, trimmed of fat and cut into small chunks
1 dash poultry seasoning
1 dash salt
1 dash black pepper
2 white fat free pita breads, regular size
1 small firm tomatoes, chopped
1/2 cup chopped peeled cucumbers
diced red onions
3 tablespoons crumbled fat free feta cheese
1 cup sliced spinach or 1 cup romaine lettuce, deveined
fat free ranch dressing
Directions:
Saute the chicken in a small skillet sprayed with nostick cooking spray, sprinking with spices before you begin cooking.
Cook until brown on the outside and white on the inside.
Set aside.
Heat the pitas for 20 seconds in your microwave or until warm.
Layer each pita with half of the chicken, cucumber, red onion, spinach, feta then top with about 1-2 tablespoons of dressing.
Fold each up like a taco and enjoy.
By the way,you can add shredded carrots and red cabbage if desired to make it more like the original.
Servings: Serve
Time preparation: 15 min.
Time total: 20 min.