Ingredients:
3/4 cup sugar
3/4 cup clear Karo syrup
1 teaspoon vanilla
6 tablespoons butter, softened
3/4 cup oats
2 eggs, slightly beaten
1 (9 inch) pie shells
Directions:
Preheat oven to 350 degrees.
Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
Pour into the pie shell and bake for 30 minutes.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.