Ingredients:
2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup butterscotch chips
3/4 semi-sweet chocolate chips
1 cup flaked coconut
1 cup nuts, chopped
1 (14 ounce) cans sweetened condensed milk
Directions:
Preheat oven to 350 F (325 F for glass baking pan).
In small bowl, combine graham cracker crumbs and butter; mix well.
Press crumb mixture firmly on bottom of 13×9-inch baking pan.
Layer evenly with remaining ingredients;press down firmly with fork.
Pour condensed milk evenly over bars.
Bake 25 minutes or until lightly browned.
Cool.
Chilling whole pan in fridge makes cutting a breeze.
Cut into bars or diamonds.
Store leftovers covered at room temperature or freeze.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.