Ingredients:
2 flank steaks
1 cup dry red wine
3/4 cup red wine vinegar
1/4 cup sesame oil
1/2 cup olive oil
6 cloves garlic, sliced
2 tablespoons ginger, chopped
1 teaspoon dried thyme
Directions:
Make the marinade by whisking everything together in a bowl.
Pour over flank steaks and marinate overnight.
Heat the grill and sear the steaks on both sides. Continue cooking, basting as needed, about 6 minutes per side. Slice against the grain.
Servings: 6-8
Time preparation: 24 min.
Time total: 36 min.