Ingredients:
1/2 lb imitation crabmeat, shredded
1/2 lb shrimp, cooked and chopped
1/2 cup low-fat sour cream
1 (4 1/2 ounce) cans green chilies, diced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 cup salsa
1 cup shredded monterey jack pepper cheese ( or any cheese)
1/2 cup black olives
2 scallions, sliced
1 (8 1/2 ounce) bags tortilla chips
Directions:
Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
Cover bottom and sides of a 13×9 dish with tortilla chips.
Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
Serve hot.
Servings: Serve
Time preparation: 10 min.
Time total: 26 min.