Ingredients:
1 lb ground beef
2 tablespoons butter
1 small onions, chopped
1 garlic cloves, minced
1 head cabbage, chopped coarsely
1 (8 ounce) cans tomato sauce
1 quart stewed tomatoes, chopped
1/2 cup Minute Rice
1/2 cup water
1 bay leaves
salt and pepper
sour cream ( to garnish)
Directions:
Saute the ground beef in the butter; drain off any extra fat.
Add onion and garlic; saute.
Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
Stir; cover and simmer at least 1 hour.
Serve with sour cream on the side so you can put desired amount on.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.