Ingredients:
10 large shrimp
salt and pepper, to taste
1/4 cup butter
3 large mushrooms, thinly sliced
2 shallots, minced
2 cloves garlic, minced
3 tablespoons green onions, diced
1 tablespoon sherry wine ( not cooking sherry)
1/4 cup whipping cream or 1/4 cup half-and-half
1 teaspoon chopped parsley, for garnish
Directions:
Lightly season shrimp to taste with salt and pepper.
Saute in butter; turn shrimp when pink, heat through to about 350 degrees.
Add mushrooms, shallots, garlic and green onions and saute for about 4 minutes.
Stir frequently.
Add sherry and simmer about 1 minute more.
Add cream; shaking pan until sauce is thickened.
Pour onto serving dish/dishes.
Sprinkle with chopped parsley.
Servings: 2
Time preparation: 10 min.
Time total: 22 min.