Ingredients:
185 g dark chocolate
185 g butter, plus
extra butter, for greasing
3 eggs, plus
3 extra egg yolks
6 tablespoons caster sugar
4 teaspoons all-purpose flour
cocoa powder, for dusting
creme fraiche, to serve
Directions:
Preheat the oven to 230 C.
Break the chocolate into a heat proof bowl set over a pan of simmering water.
Add the butter and leave to melt.
In a separate bowl, whisk the eggs, yolks and sugar until thickened.
Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold together.
Divide the mixture between 6 buttered molds or ramekins.
Bake the puddings for 6 minutes until the outside is set but the centre is soft.
Turn each pudding on to a plate, then gently lift off the moulds.
Place a spoonful of creme fraiche on top of each putting and dust with cocoa.
Serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 21 min.