Scalloped Potatoes Alfredo

Scalloped Potatoes Alfredo
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Ingredients:
1 (30 g) packages club house pasta prima alfredo sauce mix
2 tablespoons butter
1 cup milk
4 cups thinly sliced potatoes
1 medium onions, thinly sliced

Directions:
In saucepan, combine package Pasta Prima Alfredo Sauce Mix with butter and milk.
Bring to a boil over medium heat whisking frequently.
Reduce heat and simmer 3 minutes.
In a 2 quart lightly greased casserole dish alternate layers of sliced potatoes and sliced onions with prepared sauce.
Cover and microwave on medium high 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
Let stand 3 minutes before serving.

Servings: 4

Time preparation: 15 min.

Time total: 40 min.

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4.7 (835 votes)

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