Ingredients:
2 cups frozen hash browns, thawed
1 medium onions, finely chopped
1 teaspoon seasoned pepper
1/3 cup romano cheese, grated
2 teaspoons garlic powder
1/3 cup frozen chopped spinach, thawed
1/3 cup fresh feta cheese, crumbled
1 cup sharp cheddar cheese, grated
2 eggs
4 fluid ounces milk
2 tablespoons parsley flakes
2 teaspoons paprika
Directions:
Grease a 9-inch glass pie plate.
Combine potatoes with all but 1/8 cup of onions and press the mixture into pie plate to form a crust.
Sprinkle crust with pepper, Romano cheese and garlic powder, then dot with spinach and feta cheese.
Top evenly with cheddar cheese.
Whisk together eggs and milk and pour over pie, working from edge to middle.
Position reserved chopped onion on top of cheddar cheese in center of pie; sprinkle parsley flakes in a ring around the onion, then sprinkle paprika around parsley to make an outside ring.
Bake at 325 F until lightly browned, approximately 1 hour and be prepared for everyone to ask,”What smells so good?
“Cool, cut into six slices, then microwave 6 to 7 minutes.
Serve with a tasty mild salsa.
Servings: 6
Time preparation: 25 min.
Time total: 95 min.