Ingredients:
1 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup grated parmesan cheese, divided
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup chopped red peppers
1/4 cup chopped fresh parsley
Directions:
PREHEAT oven to 350 F Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 tablespoons cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
BAKE 13 to 15 minute or until golden brown.
Servings: 32
Time preparation: 15 min.
Time total: 45 min.