Ingredients:
8 thin beef sausages
1 can campbell’s tomato soup
1 cup grated tasty cheddar cheese
1 teaspoon dried yellow mustard powder
1 teaspoon curry powder
salt and pepper
white rice, to serve
Directions:
Fry sausages in frypan until done.
Cut into bite sized pieces and set aside.
Pour tomato soup into pan, stir in mustard and curry and salt and pepper, bring to boil.
Add grated cheese and stir thoroughly.
Return sliced sausages to sauce and stir.
Simmer 2- 3 minutes.
Serve over white rice.
Servings: 4
Time preparation: 3 min.
Time total: 21 min.