Ingredients:
1 lb Italian sausage, casing removed
1/2 cup chopped onions
1 (28 ounce) cans crushed tomatoes
2 (14 ounce) cans chicken broth
1 teaspoon sweet basil
3/4 lb orzo pasta, cooked
Directions:
In a 2-quart hot saucepan, crumble and brown sausage.
Remove meat from pan, pour off drippings.
Saute onions in the saucepan.
Return meat to saucepan and add crushed tomatoes and broth.
Bring to a boil; add sweet basil and simmer for one hour.
Add 1 to 2 cups water as needed.
Servings: 5
Time preparation: 10 min.
Time total: 70 min.