Ingredients:
1/2 lb spicy bulk sausage
4 slices bacon
1 large onions, chopped
16 ounces butter beans, drained
16 ounces pork and beans, undrained
16 ounces kidney beans, drained
8 ounces tomatoes or 4 ounces tomato sauce
1/4 cup brown sugar, packed
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
Directions:
Crumble sausage, chop bacon, and fry.
Reserve the drippings and cook onions until tender. Pour off excess fat.
Combine meat, onions and remaining ingredients in a 2 quart casserole.
Bake covered at 375F for 40 minutes,uncovered for 20 minutes.
You can use a crockpot and simmer on low forever. About 2 hours before serving, remove the lid and allow it to continue to simmer.
Servings: 8-10
Time preparation: 10 min.
Time total: 70 min.