Ingredients:
8 ounces sausage, crumbled
1/4 cup finely chopped onions
1 (14 ounce) cans sauerkraut ( squeeze dry and snip fine)
2 teaspoons breadcrumbs
1 (3 ounce) packages cream cheese ( can use low fat kind)
2 teaspoons parsley
1 teaspoon prepared mustard
garlic salt
1/4 teaspoon pepper
1/4 cup flour
2 beaten eggs
1/4 cup milk
1 cup breadcrumbs
Directions:
Cook sausage and onion until meat is brown.
Drain.
Add sauerkraut and 2 T bread crumbs to the mixture.
Combine cream cheese,parsley, mustard, garlic salt and pepper.
Add to sauerkraut mixture.
Chill one hour.
Form into small balls and coat with flour.
Dip in egg-milk mixture and roll in bread crumbs.
Fry in deep fat until brown (can be frozen at this point) Bake in a 375 degree oven for 15-20 minutes SERVE HOT.
Servings: 6
Time preparation: 90 min.
Time total: 105 min.