Ingredients:
8 medium potatoes, peeled and cubed
1 (3 ounce) packages cream cheese
1 (8 ounce) packages sour cream
1 (8 ounce) jars processed cheese spread
1 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1/8 teaspoon seasoning salt
buttered breadcrumbs (optional)
Directions:
Cook potatoes in boiling water 15 to 20 minutes or until tender.
Drain and set aside.
Combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often.
Pour over potatoes, mixing well.
Spoon into a greased 2 1/2 quart casserole dish.
Sprinkle with breadcrumbs, if desired.
Bake at 350 degrees for 20 to 25 minutes.
Servings: 10
Time preparation: 30 min.
Time total: 55 min.