Mexican Hot Chocolate Mix

Mexican Hot Chocolate Mix
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Ingredients:
3 cups confectioners’ sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non-dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Directions:
Mix all ingredients together well.
Store in an airtight container.
To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

Servings: 32

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.6 (1052 votes)

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