Ingredients:
1 (1 lb) pork tenderloins
2 teaspoons vegetable oil
2 cups frozen peas
1 (10 ounce) cans turkey gravy
1/4 cup kraft classic herb salad dressing
1 (120 g) chicken flavor stuffing mix, prepared as directed on package
Directions:
Cut pork crosswise into 1/4 inch thick slices.
Heat oil in large nonstick skillet on medium-high heat; add pork. Brown 5 minutes turning once.
Stir in peas, gravy and dressing; bring to a boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet. Cover.
Simmer 10 minutes, or until stuffing is heated through and pork is cooked through.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.