Ingredients:
2 bone-in 3/4 inch pork loin chops ( I like boneless,same thickness)
2 tablespoons margarine
1/4 cup chopped onions
1/4 cup maple syrup
1 tablespoon white vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Directions:
In a skillet on medium heat, brown chops on both sides in butter.
Transfer to a small 1-quart baking dish, lightly greased or sprayed with cooking spray.
In a bowl, combine the remaining ingredients and pour over chops, coating both sides.
Cover and bake at 350 F for 20 minutes or until meat thermometer reads 160 F.
Servings: 2
Time preparation: 5 min.
Time total: 30 min.