Ingredients:
2 eggs
1/2 cup cheese, shredded
1/4 cup tomatoes, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup cooked ham, chopped
Directions:
For each omelet, have each guest write his or her name on a large or extra large Ziplock freezer bag with a permanent marker. Then, each person cracks two eggs into his bag. Zip the bag and shake to “stir” the eggs.
Each guest then adds ingredients to taste, again stirring to blend well.
Drop up to rolling, boiling water for 13 minutes.
The directions say you can usually cook up to six or eight at a time in a large pot.
The directions continue, “Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.”.
Servings: 6-8
Time preparation: 30 min.
Time total: 43 min.