Ingredients:
1 (10 ounce) packages frozen Brussels sprouts
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon finely chopped onions
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 dash pepper
1/4 cup milk
1/4 cup sour cream
1 (2 ounce) jars diced pimentos ( drained)
Directions:
Cook the brussels sprouts according to package directions.
Meanwhile, in a saucepan, saute onion in butter until tender.
Stir in brown sugar, flour, salt, mustard and pepper until blended.
Gradually add milk.
Bring to a boil; cook and stir for 1 minute.
Reduce heat to low.
Drain sprouts; cut in half.
Add to sauce and heat through.
Stir in sour cream and pimentos.
Servings: 2
Time preparation: 20 min.
Time total: 40 min.