Ingredients:
1 medium sweet potatoes
2 tablespoons margarine or 2 tablespoons butter, melted and divided
1 tablespoon raisins
1/2 teaspoon orange zest
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 dash nutmeg
2 tablespoons flaked coconut
Directions:
Place the sweet potato in a saucepan; cover with water.
Bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes or just until tender; drain.
When cool enough to handle, peel sweet potato and place in bowl; mash.
Stir in 1 Tbsp butter, raisins, orange peel, salt, cinnamon and nutmeg.
Transfer to a greased 1-1/2 cup baking dish.
Toss coconut with remaining butter; sprinkle over the top.
Bake, uncovered, at 350 degrees for 25 to 30 minutes or until golden brown.
Servings: 2
Time preparation: 40 min.
Time total: 70 min.