Ingredients:
3/4 cup flour
1/4 cup room temp butter
1 (3 ounce) packages cream cheese
8 ounces round brie cheese
1 eggs, beaten
Directions:
In a medium bowl mix together the flour, butter and cream cheese until dough forms.
Shape into a ball and wrap tightly with plastic wrap.
Chill for 1 hour.
Preheat oven to 400 degrees.
Divide dough into 2 rounds and roll out.
Place brie on 1/2 of dough, cover with the other and crimp sides.
Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
Remove and let stand for 15 minutes.
Serve with crackers, firm bread cubes and sliced apples.
Servings: 3
Time preparation: 60 min.
Time total: 80 min.