Ingredients:
1 (24 ounce) bags frozen hash browns ( I use southern style)
2 cups sour cream
1/2 cup butter, melted
1/2 cup chopped onions
2 (10 3/4 ounce) condensed cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups corn flakes
Directions:
Preheat oven to 350 degrees.
In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
Stir sour cream, butter, onion,soup, and cheese into potatoes.
Spread mixture evenly into a greased 9X13 inch pan.
Sprinkle corn flakes over top.
Bake, uncovered, for 45-50 minutes or until bubbly around edges.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.