Ingredients:
1/2 cup pie filling
1 pie crusts, dough
cinnamon (optional)
icing (optional)
powdered sugar (optional)
Directions:
Make dough into a 10X10 square.
Cut in half. Place on half in the sandwich maker.
Place 2 Tbsp filling mixture in each triangle pocket.
Sprinkle with cinnamon if desired.
Place other half of pie crust on top.
Lower lid, shut firmly and bake for 5-7 minutes.
You can drizzle with icing or sprinkle with powdered sugar.
Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.
Servings: Serve
Time preparation: 15 min.
Time total: 22 min.