Fruity Cookie Crispies

Fruity Cookie Crispies
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Ingredients:
1 (18 1/4 ounce) boxes yellow cake mix ( I used Betty Crocker Super Moist Butter Recipe Yellow)
1/2 cup vegetable oil
1/4 cup water
1 eggs ( I used 2 egg yolks that were in the fridge instead)
3 cups Fruity Pebbles cereal

Directions:
Preheat oven to 350 F
Beat cake mix, oil, water and egg in large bowl until well blended.
Add cereal; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 minutes or JUST until cookies begin to brown.
Cool on wire racks.

Servings: 36

Time preparation: 10 min.

Time total: 21 min.

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4.4 (922 votes)

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