Ingredients:
1 cup butter
1 cup brown sugar
40 saltine crackers
1 cup chocolate chips
1/2 cup pecans or 1/2 cup walnuts or 1/2 cup almonds, coarsely chopped
Directions:
Preheat oven to 400 degrees.
Line cookie sheet with foil.
Place 40 crackers in one layer on cookie sheet.
In saucepan on low heat, combine butter and brown sugar.
Heat until blended. Boil 3 minutes.
Pour mixture evenly over crackers.
Sprinkle cracker centers with chocolate chips.
Place in oven until chips melt.
Sprinkle with chopped nuts.
Cut while warm.
Store on wax paper.
Servings: 40
Time preparation: 15 min.
Time total: 20 min.