Ingredients:
1 cup buttermilk
2 cups water
2 small green chilies
1 inch slice of peeled fresh ginger
salt
Directions:
Mix buttermilk and water. You can adjust the amount of water according to your taste. Keep aside.
Grate ginger.
Cut green chilies finely. Use less if you are not a spice freak!
Mix ginger and green chilies and crush them together using a dough rolling pin.
Add the crushed mix to the buttermilk.
Add salt to taste and beat the drink using an egg-beater.
Serve chilled.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.