Ingredients:
8 ounces fettuccine pasta
1 1/2 cups sliced mushrooms
1 cup sliced zucchini
2 tablespoons chopped onions
2 tablespoons butter
1 tablespoon flour
1 cup light cream
1 cup cooked salmon or 1 cup canned salmon
1/2 cup frozen peas, thawed
3/4 cup diced fresh tomatoes
1 tablespoon parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/4 teaspoon oregano
Directions:
Cook fettuccini according to package directions.
In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
Stir in flour.
Add cream; bring to a boil.
Cook and stir 1 minute.
Add salmon, peas, tomato, parsley, and seasonings.
Cook and stir for 3 minutes.
Drain fettuccini; top with salmon mixture.
Servings: 4
Time preparation: 8 min.
Time total: 23 min.