Ingredients:
1/2 cup lima beans, cooked
1 apples, cored and cubed ( do not peel)
1 cup lettuce, torn
1/2 cup cucumbers, cubed
2 green onions, chopped
1 stalk celery, cubed
1 tomatoes, cubed
1/4 cup black olives, sliced
2 hard-boiled eggs, sliced
2 black plums, quartered for garnish
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 tablespoon olive oil
1 tablespoon lemon juice, fresh
1/4 teaspoon sugar ( I use splenda)
Directions:
Place the first 8 ingredients in a large bowl, mix carefully to combine.
In a small bowl add the olive oil,lemon juice and splenda. Whisk to combine.
Place the egg slices on top of the salad in a nice design and add the plum quarters around one edge of the bowl. Sprinkle with salt and grind (course grind) pepper over.
Drizzle the lemon/oil mix over all.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.