Ingredients:
1 (18 ounce) packages yellow cake mix ( reserve 1 cup)
1/2 cup margarine, melted
1 eggs
2 cups pumpkin
2/3 cup milk
2 eggs
1/2 teaspoon pumpkin pie spice
1/2 cup brown sugar
1 cup yellow cake mix ( the one you reserved)
1 teaspoon cinnamon
1/4 cup sugar
1/4 cup margarine
Directions:
Bottom Crust:.
From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9×13-inch pan. Prick with a fork and bake in oven till lightly brown.
Filling:.
Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
Topping:.
Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
Bake at 350 F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.
Servings: Serve
Time preparation: 30 min.
Time total: 75 min.