Russian Tea Cake

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Ingredients:
1/2 teaspoon salt
4 1/2 cups flour
2 cups butter or 2 cups margarine
2 teaspoons vanilla
1 cup powdered sugar
1 1/2-2 cups fine chopped walnuts

Directions:
Mix all ingredients together, then form into 1 inch balls and place on ungreased cookie sheet.
Bake at 400 for 8 minutes or until you see 1-2 cracks do not wait until brown.
while still warm roll cookies in powdered sugar and set aside.

Servings: Serve

Time preparation: 20 min.

Time total: 28 min.

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4.5 (921 votes)

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