Russian Blueberry Raspberry Pudding

Russian Blueberry Raspberry Pudding
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Ingredients:
1 pint fresh blueberries
1 pint fresh raspberries
1 cup plain low-fat yogurt
1/4 cup firmly packed brown sugar

Directions:
Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
Top each with yogurt and sprinkle evenly with brown sugar.
Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.

Servings: 4

Time preparation: 10 min.

Time total: 13 min.

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5 (1132 votes)

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