Ingredients:
2 eggs
3 egg yolks
2 -4 tablespoons rum ( I use 4 tb. white rum)
1/2 cup sugar
2 tablespoons fresh lemon juice
Directions:
Whisk together all of the ingredients in a double boiler.
Heat the sauce, whisking continuously, for about 5 minutes, just until it thickens (don’t let it boil, or it will curdle!).
Remove from the heat. Serve warm or chilled — both ways are good!
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.