Ingredients:
2 cups rum
1/2 cup molasses
1/2 fresh lemon rind, of
1 cinnamon sticks
2 -4 star anise
4 peppercorns
12 large shrimp
1 -2 tablespoon extra virgin olive oil
2 garlic cloves, crushed
salt and pepper
Directions:
In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
Reduce until it becomes a glaze and set aside for later use.
Brush the shrimps with olive oil on both sides.
Then rub and season with garlic and salt and pepper to taste and grill.
Arrange shrimps on a serving platter and drizzle with the rum glaze.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.